For your gut: Fermentation at Home
Join us for a four week course introducing the basics of home fermentation! You'll go home with at least one new ferment each week and learn how to ferment fruits, veggies and dairy. By learning techniques and concepts (though you'll go home with recipes!) this course equips you to work with your own kitchen and the season you are in to fill your kitchen and diet with all the bubbles of a delightful fermentation.
Week 1: Microbes, yeast, and fungi, oh my
Week 2: Lacto your veggies
Week 3: What the mother?!
Week 4: Backslop
Join us for a four week course introducing the basics of home fermentation! You'll go home with at least one new ferment each week and learn how to ferment fruits, veggies and dairy. By learning techniques and concepts (though you'll go home with recipes!) this course equips you to work with your own kitchen and the season you are in to fill your kitchen and diet with all the bubbles of a delightful fermentation.
Week 1: Microbes, yeast, and fungi, oh my
Week 2: Lacto your veggies
Week 3: What the mother?!
Week 4: Backslop
Join us for a four week course introducing the basics of home fermentation! You'll go home with at least one new ferment each week and learn how to ferment fruits, veggies and dairy. By learning techniques and concepts (though you'll go home with recipes!) this course equips you to work with your own kitchen and the season you are in to fill your kitchen and diet with all the bubbles of a delightful fermentation.
Week 1: Microbes, yeast, and fungi, oh my
Week 2: Lacto your veggies
Week 3: What the mother?!
Week 4: Backslop